Fruity Pebbles Sheet Cake

Cereal in cake? Sound crazy? Trust us, it's not crazy. It actually makes complete sense. If you love Fruity Pebbles and you love cake than how could you go wrong! This moist, fruity cake puts a new spin on the average "funfetti" cake. 

Cake*
2 cups flour
1 1/2 cups sugar
3 1/2 tsp baking powder
1 tsp salt
1/2 cup shortening
1 cup milk
1 tsp vanilla
4 egg whites
2 cups Fruity Pebbles


Mix vanilla, milk, shortening, salt, baking powder, sugar, and flour for 2 minutes. Add egg whites and beat 3-5 minutes. Gently fold in Fruity Pebbles. Pour in cake pan and bake at 350 degrees for 20-25 or until golden brown on top. 


Frosting
1 bag powdered sugar (2lb bag)
1 cup butter
1/4 cup flour
2 tsp vanilla
1/2 tsp almond flavoring
1/2 cup evaporated milk


Mix ingredients until fluffy.


Frost cooled cake and sprinkle with more Fruity Pebbles. 


*We made one and a half of this recipe and it was perfect for a large sheet cake pan! 

ENJOY!!!