Cake*
2 cups flour
1 1/2 cups sugar
3 1/2 tsp baking powder
1 tsp salt
1/2 cup shortening
1 cup milk
1 tsp vanilla
4 egg whites
2 cups Fruity Pebbles
Mix vanilla, milk, shortening, salt, baking powder, sugar, and flour for 2 minutes. Add egg whites and beat 3-5 minutes. Gently fold in Fruity Pebbles. Pour in cake pan and bake at 350 degrees for 20-25 or until golden brown on top.
Frosting
1 bag powdered sugar (2lb bag)
1 cup butter
1/4 cup flour
2 tsp vanilla
1/2 tsp almond flavoring
1/2 cup evaporated milk
Mix ingredients until fluffy.
Frost cooled cake and sprinkle with more Fruity Pebbles.
*We made one and a half of this recipe and it was perfect for a large sheet cake pan!
ENJOY!!!
